Creamy Vegan Potato Pasta Dish
Ingredients
- potatoes
- garlic
- onions
- oat milk
- vegan cream cheese
- nutritional yeast
- herbs
- spice blends
- sea salt
- pepper
- organic kalettes
- gluten-free pasta shells
- rose harissa pesto
Preparation
Boil the potatoes until soft.
Sauté the garlic and onions until fragrant.
Blend the boiled potatoes with the sautéed garlic and onions, oat milk, vegan cream cheese, nutritional yeast, herbs, spice blends, sea salt, and pepper to create the sauce.
Cook the gluten-free pasta shells according to package instructions.
Mix in the organic kalettes with the cooked pasta.
Top the dish with rose harissa pesto and serve.
