Vegan Creamy Potato Pasta with Pesto

1. Boil potatoes until soft

2. Sauté garlic and onions until fragrant

3. Blend the boiled potatoes with sautéed garlic and onions, oat milk, vegan cream cheese, nutritional yeast, herbs, spice blends, sea salt, and pepper to make a creamy sauce

4. Cook gluten-free pasta shells according to package instructions

5. Add kalettes to the dish and mix with the sauce

6. Top with rose harissa pesto and serve

Notes

1. This dish is vegan and gluten-free, perfect for a healthy meal

2. Adjust herbs and spices to taste for desired flavor