Creamy Vegan Garlic Pasta with Roasted Tomatoes
Ingredients
- Pasta of your choice
- Vegan creme fraiche
- Garlic
- Shallots
- Sea salt
- Pepper
- Nutritional yeast
- Grape tomatoes
- Olive oil
- Fresh basil (optional)
- Vegan parmesan cheese (optional)
Preparation
Bring a large pot of water to boil and cook pasta.
Cut the tomatoes small and let them simmer in a pan, add some olive oil, garlic, and shallot.
Add the vegan creme fraiche to the pan and mix it frequently while adding a pinch of salt, pepper, and nutritional yeast for cheesy flavor.
Add the pasta and garnish with fresh basil or vegan parmesan cheese.
Tips
Perfect for speedy weeknight dinners, make sure you save it for the upcoming week.
