Creamy Vegan Potato Cheese Pasta

Boil the potatoes until tender, then drain

Sauté garlic and onions in a pan until soft

Blend the boiled potatoes, sautéed garlic and onions, oat milk, vegan cream cheese, nutritional yeast, herbs, spice blends, sea salt and pepper until smooth

Cook the gluten-free pasta shells according to package directions, then drain

Add the cooked pasta to the sauce along with the kalettes and stir until the kalettes are slightly wilted

Serve topped with a spoonful of rose harissa pesto