Creamy Vegan Potato Pasta Dish
Ingredients
- potatoes
- garlic
- onions
- oat milk
- vegan cream cheese
- nutritional yeast
- mixed herbs
- spice blends
- sea salt
- black pepper
- kalettes
- rose harissa pesto
- gluten-free pasta shells
Preparation
Boil the potatoes until soft and tender.
Sauté the garlic and onions in a pan until fragrant and golden.
Blend the boiled potatoes, sautéed garlic and onions, oat milk, vegan cream cheese, nutritional yeast, mixed herbs, spice blends, sea salt, and black pepper to create a smooth sauce.
Cook the gluten-free pasta shells according to package instructions until al dente.
Add the kalettes to the sauce or pasta and heat through until slightly softened.
Combine the cooked pasta with the sauce.
Top the dish with a spoonful of rose harissa pesto before serving.
Notes
This recipe is vegan and dairy-free, making it suitable for various dietary needs.
It promotes weight loss and a healthier lifestyle as part of a balanced diet.
Adjust herbs and spices to taste for preferred flavor.
