Roasted Vegan Chicken with Rocket Pesto and Black Bean Spaghetti
Ingredients
- Naked Glory roast chicken style pieces
- peas
- raw red onion
- baby tomatoes
- chopped avocado
- gluten-free black bean spaghetti
Pesto
- rocket leaves
- extra virgin olive oil
- sea salt
- black pepper
- garlic
- nutritional yeast
- lemon juice
Toppings
- black pepper
- smoked paprika
- pine nuts
- fresh basil
Preparation
Cook the black bean spaghetti according to package directions.
Prepare the rocket pesto by blending the pesto ingredients until smooth.
Roast the Naked Glory chicken style pieces as per package instructions or until heated through.
Chop the vegetables if necessary and arrange them raw.
Assemble the dish by combining the spaghetti, chicken, vegetables, and pesto.
Top with additional black pepper, smoked paprika, pine nuts, and fresh basil before serving.
Notes
This dish is gluten-free and vegan, with approximately 667 calories per serving, including 49g protein, 36g fat, and 31g carbs.
