One-Pot Vegan Meatball Pasta
Ingredients
- 1 red onion finely diced
- 4 large cloves garlic finely diced
- 8 vegan 'meat' balls
- 250 g dried pasta
- 400 g tinned tomatoes
- 500 ml water
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp sage
- 1/2 tsp thyme
- 1 tsp smoked paprika
- 1/2 tsp marjoram
- 1 tsp brown sugar
- Large pinch salt & pepper
- 1 tbsp nutritional yeast
- 50 g grated vegan cheese (optional)
Preparation
Preheat the oven to 200°C.
Sweat off the chopped onion and garlic with a glug of olive oil in an oven-proof pan.
After around 5 minutes, add in all of the other ingredients apart from the cheese and nutritional yeast, stir together, then put in the oven for 35 minutes.
Top with the vegan cheese and continue to bake for a further 5 minutes.
Season again, sprinkle nutritional yeast, and enjoy.
