Scrambled Eggs with Avocado and Brussels Bowl
Ingredients
- 2 eggs
- ghee
- 1 slice sprouted bread
- avocado
- leftover spicy Brussels sprouts
- spinach
- red pepper flakes
Preparation
Heat ghee in a pan and scramble the eggs until cooked
Sauté the spinach in a pan until wilted
Toast the sprouted bread until golden brown
Assemble the dish by placing avocado on the toasted bread, then add scrambled eggs, sautéed spinach, and leftover spicy Brussels sprouts.
Top the entire bowl with red pepper flakes for added spice
