Spiced Apple Juice
Ingredients
- 1.5 L unsweetened cloudy apple juice
- Zest of 1 unwaxed orange
- 3 cinnamon sticks
- 4 whole cloves
- Optional: 1 tbsp honey (for added sweetness)
- Other flavor options: adding two whole star anise or a grating of nutmeg
- Give it a kick: add a dash of alcohol (Brandy, vodka, or gin)
Preparation
In a large pot, pour in the unsweetened cloudy apple juice.
Add the zest of 1 unwaxed orange into the pot.
Place 3 cinnamon sticks and 4 whole cloves into the pot.
If desired, add 1 tbsp of honey for sweetness.
For extra flavor, consider adding two whole star anise or a grating of nutmeg.
If you're looking to give the juice a kick, include a dash of alcohol such as Brandy, vodka, or gin.
Heat the pot over medium heat, bringing the mixture to a gentle simmer. Do not boil.
Allow the mixture to simmer for about 10-15 minutes, allowing the spices to infuse and the flavors to meld.
Once the spiced apple juice is heated and infused to your liking, remove the pot from the heat.
Using a fine mesh strainer, strain the spiced apple juice to remove the zest, cinnamon sticks, cloves, and any other spices you added.
Serve the spiced apple juice warm in mugs or cups.
Garnish with a cinnamon stick, orange slice, or other festive decorations, if desired.
Enjoy the comforting and flavorful spiced apple juice!
