Thick and Creamy Peanut Butter Hot Chocolate
Ingredients
- 200 ml vegan milk
- 2 tbsp cacao (I used raw cacao)
- 1 tbsp peanut butter
- 1 tbsp agave or maple syrup
- 1 pinch of salt (unless using salted peanut butter)
Preparation
Blend all ingredients until smooth and then heat in a pot on the stove.
Add all ingredients to a pot and heat on the stove while whisking; the more you whisk, the fluffier it gets.