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Fluffy Banana Pancakes with Hazelnuts and Chocolate Sauce

Name: Fluffy Banana Pancakes with Hazelnuts and Chocolate Sauce
Ingredients: 1 banana; 4 dl oats (gluten free if you want); 4 dl vegan milk (for example soy or oat); 2 tbsp chia seeds; 2 tbsp coconut oil; 2 tsp baking powder; 0.5 tsp salt; 4 tbsp water; 3 tbsp agave; 2 tbsp cacao

Budget CookingQuick & EasySkillet RecipeVeganVegetarianSauces and CondimentsEasy MealsKid-friendlyGluten FreeHealthy breakfastBreakfastBrunchPancake DayDairy-freeGluten-freeSuperfoodHalalPancakes

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Kamilla Jönvik Vegan Recipes

139 recipes

Ingredients

1 banana
4 dl oats (gluten free if you want)
4 dl vegan milk (for example soy or oat)
2 tbsp chia seeds
2 tbsp coconut oil
2 tsp baking powder
0.5 tsp salt

Chocolate sauce

4 tbsp water
3 tbsp agave
2 tbsp cacao

Preparation

Blend the ingredients for the pancake batter in a high speed blender
Heat a frying pan (optional to add a little bit of oil if needed) and fry the pancakes on medium heat for about 2 minutes per side until golden brown (I use approximately 4 tbsp batter per pancake and make 3 pancakes at a time)
Make the chocolate sauce by putting the ingredients in a sauce pan, whisk and let it sit on medium heat until it starts to bubble, then remove from heat
I served my stack with extra sliced bananas and chopped hazelnuts

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