Chocolate Brownie Protein Smoothie Bowl
Ingredients
- 3-4 large ripe frozen bananas (350g)
- 2 tablespoons cocoa powder
- 2 tablespoons vegan vanilla protein powder
- 1 tablespoon almond butter
- 1/3 cup non-dairy milk (I used almond milk)
Optional
- liquid sweetener to taste, e.g., maple syrup
Preparation
Add the non-dairy milk to your high speed blender. Then add in all the other ingredients.
Blend until thick, smooth and creamy
Transfer the nicecream to your favorite bowl.
Decorate with toppings of your choice. My toppings were: peanut butter and a chocolate brownie protein ball.
