Flourless Vegan Blender Brownies
Ingredients
- 6 large bananas
- 1 cup almond butter (can substitute for peanut butter or another nut/seed butter)
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips of choice (optional)
Preparation
Preheat the oven to 180C/350F and line a square pan with parchment paper and set aside.
In a large mixing bowl, add the bananas and mash well or blend them for a smoother batter, then add the rest of the ingredients and mix well, folding through chocolate chips if desired.
Pour the mixture into the lined pan and bake for 17-20 minutes or until a skewer comes out clean.
Allow the brownies to cool in the pan completely before slicing into pieces.
Tips
For the best texture, enjoy refrigerated.
