Flourless Vegan Blender Brownies
Ingredients
- 6 large bananas
- 1 cup almond butter (can substitute for peanut butter or another nut/seed butter)
- 1/2 cup cocoa powder
Optional
- 1/2 cup chocolate chips of choice
Preparation
Preheat the oven to 180C/350F and line a square pan with parchment paper, then set aside.
In a large mixing bowl, add the bananas and mash well. Alternatively, blend them for a smoother batter. Add the remaining ingredients and mix well. If desired, fold through chocolate chips.
Pour the mixture into the lined pan and bake for 17-20 minutes, or until a skewer comes out clean.
Allow the brownies to cool completely in the pan before slicing into pieces.
Tips
For the best texture, enjoy refrigerated.
