Diy Black Bean Protein Powder

1. Remove the black beans from the can and dry them with a clean tea towel.

2. Spread them on a baking sheet lined with parchment paper and bake for 1 hour and 10 minutes at 150 degrees Celsius until super crispy.

3. Let the beans cool, then place them in a food processor, blender, or bean grinder. Add the cocoa powder, coconut blossom sugar, and hemp seeds, and blend until a fine powder is formed.

Tips

1. This protein powder is not ideal for making shakes with water or milk, but it can be used in smoothies, baked goods, or oatmeal.