Delicious Schokobons Cupcakes with Mascarpone Frosting
Ingredients
Cake batter
- 75 g softened butter
- 120 g sugar
- 1 egg
- a pinch of salt
- 200 g all-purpose flour
- 3 tablespoons cocoa powder
- 100 ml milk
- 2 teaspoons baking powder
- 20 Schokobons, quartered
Frosting and decoration
- 250 g mascarpone cheese
- 200 g cream cheese
- 1 packet vanilla sugar
- 200 g powdered sugar
- 30 Schokobons
- some hazelnut crunch
Preparation
Preheat the oven to 180 degrees Celsius (convection 160 degrees)
Line the cups of a muffin tin with paper liners
Cream the butter and sugar together
Add the egg and mix well
Add the salt, flour, cocoa powder, baking powder, and milk to the mixture and stir until combined
Evenly distribute the batter into the prepared liners using an ice cream scoop or two teaspoons
Press the quartered Schokobons into the batter
Bake the cupcakes in the preheated oven for 20-25 minutes
Let the hot cupcakes sit for a few minutes
Remove the cupcakes from the pan and cool on a wire rack
Beat the mascarpone, cream cheese, vanilla sugar, and powdered sugar together until smooth for the frosting
Transfer the frosting to a piping bag with a tip of your choice
Pipe the frosting onto the cupcakes
Sprinkle the cupcakes with hazelnut crunch
Place two and a half Schokobons on each cupcake
Tips
Feel free to use other candies instead of Schokobons for different variations
