Naturally Sweet Fudgy Apple Brownies

Ingredients

  • 2 mashed bananas
  • 3 tablespoon stevia
  • 140 g dairy-free butter, melted
  • 1 teaspoon vanilla bean paste
  • 3/4 cup all-purpose flour
  • 1/4 cup cacao powder
  • 2 red apples, peeled and cubed
  • 1/4 cup stevia syrup

Preparation

  1. Preheat oven to 180°c and line a square baking tin with parchment paper

  2. In a bowl combine mashed banana, stevia, vanilla and melted butter

  3. Sift in flour and cacao and mix until combined

  4. Fold in 3/4 of the apples and mix until combined

  5. Transfer the batter into the prepared baking tin and spread the remaining apples on top

  6. Pour over with stevia syrup and bake for 20-25 minutes until golden brown

  7. Let cool in the baking tin for 10 minutes, before removing

  8. Slice and enjoy!

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