Vegan Pomegranate Brownies
Ingredients
- 2 tbsp flaxseed meal
- 1 cup almond milk
- 1/2 cup coconut oil, melted
- 1 cup coconut sugar
- 1 cup flour
- 1/2 cup cocoa powder
- 1/3 cups almond meal
- 1 tsp baking powder
- pinch of salt
- 1/2 cup pomegranate seeds
- 1/4 cup dairy free chocolate chips
Preparation
Preheat the oven to 175c (350f) grease or line a square baking pan with parchment paper
Mix the flaxseed meal with the almond milk and let sit for 10 minutes to thicken
Then add the melted coconut oil and coconut sugar and mix well
Sift in the flour, cocoa powder, almond flour, baking powder and pinch of salt
Stir until just combined
Pour the batter in the prepared baking pan, top with pomegranate seeds and chocolate chips
Bake for 20-25 minutes, it should still be a little jiggly in the middle
Let the brownies cool completely in the pan before cutting and serving
Enjoy!!