Speculaas Marzipan Chocolate Balls
Ingredients
- 150 g Speculaas cookies
- 130 g white chocolate
- 50 g cream cheese
- 50 g ground almonds
- 50 g marzipan
Preparation
Mix the speculaas cookies in a good stand mixer or grinder to fine crumbs.
Put 120 grams of the crumbs into a bowl and save 30 grams for later.
Add the ground almonds to the bowl and mix.
Melt the white chocolate over a water bath.
Stir the cream cheese into the melted chocolate and then slowly stir in the dry mixture.
Place the dough in the refrigerator to cool for one hour.
Take a hazelnut-sized portion of marzipan and form small balls around it with the speculaas dough.
Put the remaining 30 grams of speculaas crumbs in a small bowl and roll each ball individually in them.
Chill the finished balls.
