Christmas Tree Rice Crispy Treats
Ingredients
- 3 cups mini marshmallows
- 4 cups brown rice crisps
- 3 tablespoons butter
Toppings
- white chocolate
- Nuzest smooth vanilla protein
- green food coloring
- sprinkles
Preparation
In a large pot, heat the butter on the stove until it melts, then stir in the marshmallows.
When fully melted, remove from heat, stir in the cereal, and press into a baking dish, such as an 8x8 dish.
Place in the refrigerator to cool, then use a Christmas tree cookie cutter to shape, and coat the tops with a combination of melted white chocolate, Nuzest smooth vanilla protein, green food coloring, and sprinkles.
