No-Bake Chocolate Biscuit Dessert

1. Grind the biscuits using any preferred method.

2. Heat the milk, chocolate, and butter together while mixing until combined.

3. Add the ground biscuits and mix until smooth.

4. Optionally, use an electric mixer or blender to achieve a smoother texture.

5. Wet a bowl or mold, line it with plastic wrap, and pour in the mixture.

6. Refrigerate for 5 hours to set.

7. Decorate and serve.

Tips

1. Dark chocolate coins can be used instead of a chocolate bar for better results.