No-Bake Coconut Biscuit Bars
Ingredients
- 2 cups ground plain biscuits
- 1/2 cup melted butter
- 1/2 cup sweetened condensed milk
Filling
- 2 cups fine coconut
- 1/2 cup powdered sugar
- 1/2 cup dried milk
- 1 cup kaymak
- 1 teaspoon rose water
- 1/4 teaspoon ground cardamom
Preparation
Get a 9-inch square pan and line it with aluminum foil
In a deep bowl, put the biscuits, butter, and milk and mix with fingertips until a soft dough forms
Put half the dough in the pan and press lightly to make an even layer
For the filling, in a deep bowl, put coconut, sugar, dried milk, kaymak, rose water, and cardamom and mix with fingertips until well combined
Spread the filling over the biscuit layer and spread the remaining dough, pressing lightly to hold the layers together
Put in the fridge for several hours to set
Hold the aluminum foil edges and remove from the pan
Cut into desired shapes with a sharp knife
