Easy Oreo Trifle Dessert
Ingredients
- Approximately 300g Oreo cookies
- 500 ml heavy whipping cream
- 3 tablespoons powdered sugar
- 200 g cream cheese
- 1 teaspoon vanilla extract
- 200 ml milk (optional, for dipping Oreos)
- Grated chocolate or chocolate chips for decoration
Preparation
Whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
Fold in the cream cheese until smooth and homogeneous.
Crush the Oreos coarsely, reserving some whole for decoration.
In a large glass or individual jars, assemble layers starting with crushed Oreos (optionally dipped in milk for softness), followed by cream, and repeat until complete.
Finish with a cream layer and decorate with whole Oreos, chocolate chips, or grated chocolate.
Refrigerate for at least 2 hours before serving.
