Easy Steamed Cream Puffs

1. Place 1 cup of water, 3 tablespoons of sugar, and 50 grams of butter in a pot over heat until the butter melts and the water begins to boil

2. Add 1 cup of flour and mix until the dough comes together quickly

3. Beat the dough well for 5 minutes after it forms

4. Transfer the dough to another container and allow it to cool

5. Add 3 eggs one by one, beating well after each addition

6. Add 1 teaspoon of baking powder and mix thoroughly

7. Pipe the mixture into shapes on a parchment-lined tray

8. Grease your finger and gently press down the tips of the puffs

9. In a pot with a heat diffuser, place a metal ring or container, add a steamer cloth or similar setup, and steam the puffs for 1.5 to 2 hours until golden brown

10. Once golden, remove and let cool, then cut open and fill with whipped cream

Tips

1. Ensure the dough is well-beaten to achieve the right texture

2. Use a heat diffuser to evenly distribute heat during steaming

3. Follow the account for more recipes and variations