Vanilla Protein Donuts with Aronia Berry Frosting
Ingredients
Dough
- 100ml soy milk
- 50ml maple syrup
- 1/2 tsp apple cider vinegar
- 60g apple sauce
- 100g whole grain spelt flour
- 1 scoop vanilla protein powder
- 2 tsp baking powder
Frosting
- 80g vegan white chocolate
- 1 tsp coconut oil
- 1/2 tsp aronia berry powder
Preparation
Preheat oven to 180°C (350°F)
Mix the dough ingredients together to form a batter
Pour the batter into donut molds and bake for about 18 minutes
Melt the vegan white chocolate and coconut oil together, then stir in the aronia berry powder to make the frosting
Allow the donuts to cool, then frost them with the prepared frosting
