Vegan Choco Coconut Granola
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup coconut flakes
- 1/2 cup raw pecans chopped
- 1/2 cup dark chocolate chips
- 1 tbsp coconut sugar
- 3 tbsp coconut oil
- 1/3 cup maple syrup
- 1 tsp pure vanilla extract
- pinch of salt
Preparation
First, preheat oven to 160 C°
Next, add oats, coconut, choco chips, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine
To a small saucepan, add coconut oil and maple syrup
Warm over medium heat for 2-3 minutes, whisking frequently until the two are totally combined and there is no visible separation
Add vanilla and whisk once more
Pour over the dry ingredients and stir to combine until all oats and nuts are thoroughly coated
Arrange on a large baking sheet and spread into an even layer
Bake for around 20 minutes, then remove from oven and turn the pan around so the other end goes into the oven first for it to bake evenly
You'll know it's done when the granola is golden brown and very fragrant, that's when you just have to let it cool down and ENJOY afterwards
