Jumbo Rolled Oats

Ingredients

  • 300g jumbo rolled oats
  • 50g pecans
  • 50g shelled pistachios
  • 1 heaped tbsp chia seeds
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp ginger
  • 50g dried cranberries
  • 3 tbsp coconut oil
  • 2 tbsp maple syrup

Preparation

  1. Pre-heat the oven 160c & like a tray with parchment

  2. Mix all the dry ingredients, except for the cranberries & spices in a bowl

  3. Separately, melt the coconut oil & then stir in the maple syrup & the spices

  4. Pour wet over dry & mix well so that everything gets nicely covered

  5. Pour mixture out onto baking tray & press down

  6. Bake in the oven for 15-17 mins- don’t stir for ultimate crunchiness !! once out add in the cranberries !

  7. Leave to cool completely before breaking up into chunks !

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