Vegan Cookie Dough Bread
Ingredients
- 2 cups chickpea flour (I use @bobsredmill found almost everywhere for only like $4)
- 1 cup sparkling water, I used @sanpellegrino_us
- 1/4 cup cashew or sunflower butter (I used sunflower)
- handful of vegan chocolate chips (I used @paschachocolate)
Preparation
Mix all ingredients in a large bowl until creamy. It will be like batter, not a thick dough ball FYI.
Pour into a bread loaf pan.
Sprinkle with more chocolate chips.
Bake at 350 degrees for 30 minutes. Enjoy, I know you’ll love it!
Optionally, spread a bit of ghee or vegan butter on top for a filling snack or breakfast.
