Vegan Lemon Loaf Cake with Strawberry Glaze
Ingredients
- 2 tsp baking powder
- 1 pinch of salt
- 2 tbsp organic lemon zest (about 2 lemons)
- 1 tsp vanilla bean paste/ extract
- strawberry glaze
- 1 cup chopped fresh strawberries
- 1 tbsp sugar
- 1/2 tbsp lemon juice
- 1 tbsp plant milk
- 160g icing sugar
- instructions
- sift the flour and baking powder in a large bowl.
- add the lemon juice and whisk to combine.
- for the strawberry glaze:
Preparation
Preheat the oven to 175| 350f
Line a 22 cm loaf tin with parchment paper
Sift the flour and baking powder in a large bowl
Mix the vegetable oil, salt and sugars together in a medium bowl
Add in the lemon zest, vanilla and milk and stir to combine
Add the lemon juice and whisk to combine
Pour the wet ingredients over the flour and whisk until just combined
Pour the batter into prepared pan and bake for 45-47 minutes or until a toothpick inserted near the center comes out clean
Let cool down into the pan for 10 minutes before transferring to a cooling rack to cool completely
For the strawberry glaze:
Add the chopped strawberries in a bowl together with sugar and lemon juice and stir to combine
Stir and mash with fork, letting sit at room temperature until strawberry juice is produced
Combine 1 tbsp of the strawberry juice with the icing sugar and milk and pour over the cool cake
Vegadishes
