Vegan Orange Twix-Style Bars
Ingredients
- 210g gluten-free plain flour
- 100g coconut oil
- 4 tbsp maple syrup
- ingredients for the chocolate filling
- 100g dairy-free dark chocolate
- 1/2 can coconut milk (cream only)
- ingredients for the caramel sauce
- 4 tbsp of vegan caramel sauce
- 1 large orange (zest only)
- ingredients for the chocolate ganache
- 1/4 can coconut milk (cream only)
- 60g dairy-free dark chocolate
- to make the base
- mix and bring together with your hands until a dough forms.
- set aside to cool.
- to make the chocolate filling
- 3- pour the ganache over the biscuit base and smooth out.
- 4- place into the fridge to fully set.
- this will take 1 hour.
- to make the caramel sauce
Preparation
Pre-heat your oven to 180c/360F and line a 6x8 inch square baking tin with greaseproof paper
In a mixing bowl, combine the flour, melted coconut oil and maple syrup
Mix and bring together with your hands until a dough forms
If it’s too wet, add more flour, if too dry, add more coconut oil.) 3- Press the dough into the lined tin, prick with a fork and pop into the oven to bake for 10 min, until golden in colour
Set aside to cool
To make the chocolate filling
Scoop out 1/2 solid cream from a can of coconut milk and place it into a saucepan
Gently heat until it comes to a light simmer then turn off the heat
Place the chocolate into a heatproof bowl and pour over the hot cream, stir to combine
Pour the ganache over the biscuit base and smooth out
Place into the fridge to fully set
This will take 1 hour
To make the caramel sauce
Place the caramel into a bowl & stir in the orange zest
Pour the caramel over the chocolate filling & smooth out
Place into the fridge to set
I leave mine overnight
To make the chocolate topping
Scoop out 1/4 solid cream from a can of coconut milk and place it into a saucepan
Gently heat until it comes to a light simmer then turn off the heat
Place the chocolate into a heatproof bowl & pour over the hot cream, stir to combine
Pour the ganache over the caramel and smooth out
Set into the fridge to set, this will take around 30 min
Once set, remove from the tin and slice into bars
Serve with a sprinkle of rock salt (optional). Serve cold, as they will soften if left at room temp for too long
Store in a sealed container in the fridge, best eaten within a few days
