Vegan Pumpkin Spice Bars
Ingredients
- 2/3 cup pumpkin purée
- 1/3 cup maple syrup
- 1/4 cup + 1 tbsp coconut sugar
- 1 tsp vanilla
- 1/4 cup coconut oil, soft not fully melted
- 2 flax eggs (2 tbsp flax meal + 1/4 cup water)
- 1 cup oat flour
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/8 tsp ginger
- 1/8 tsp nutmeg
Preparation
Preheat oven to 350 degrees F and line an 8x8 pan with parchment paper.
Prepare flax egg and set aside.
Mix together dry ingredients in a small bowl and set aside.
Whisk together wet ingredients except for lightly melted coconut oil.
Fold in dry ingredients until mostly smooth.
Add softened coconut oil and continue folding until everything is combined.
Spread onto the parchment lined 8x8 pan and bake for 30 minutes.
Allow to cool and store in the fridge.
Tips
Eat as is or with your favorite version of cream cheese frosting.
