Vegan Tahini Pumpkin Brownies
Ingredients
- 1 flax egg
- 1 cup pumpkin purée
- 2 tbsp olive oil
- 1/2 cup tahini
- 2/3 cup maple syrup
- 1 tsp vanilla
- 1/2 cup cacao
- 2/3 cup oat flour
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chopped walnuts
- 1/3 cup chocolate chips
- Maldon salt to top
Preparation
Preheat the oven to 350 degrees
Mix the wet ingredients together
Whisk the dry ingredients together
Add the dry mixture to the wet mixture
Pour the batter into a parchment-lined 8x8 inch pan and bake for 25-30 minutes
Allow to cool completely
Slice and enjoy
