Easy Vegan Apple Crumble
Ingredients
Apple filling
- 2 lb apples (about the same as 6 small/medium apples)
- 1 lemon (both the juice and zest)
- 2 tbsp corn starch
- 1 tsp cinnamon
- 1 tsp vanilla
- 1/4 cup sugar
Crumble topping
- 1 cup oats
- 3/4 cup oat flour
- 1/2 cup sliced almonds
- 1/3 cup coconut oil
- 1 flax egg
- 1/2 tsp baking powder
- 1/2 cup sugar
- 1 tsp cinnamon
- pinch of salt
Preparation
Wash, peel, and chop apples into small pieces and add them to a large bowl.
Add the remaining filling ingredients and mix them well, then transfer to a baking dish.
In a separate clean bowl, mix all the crumble topping ingredients.
Sprinkle the crumble topping evenly over the apples.
Place in the oven and bake at 375°F for 45-60 minutes until the topping is golden and crispy.
Serving suggestions
Top with whipped cream or vegan ice cream.
