Easy Skillet Apple Crisp

Preheat the oven to 375°F or prepare a skillet for stovetop use.

Slice or chop the apples and arrange them in the skillet.

In a bowl, combine oat flour, coconut sugar, and apple pie spice to make the topping mixture.

Add coconut oil to the dry ingredients and mix until crumbly.

Sprinkle the topping evenly over the apples in the skillet.

Bake in the oven or cook on the stovetop until the apples are tender and the topping is golden and crisp.