Vegan Gluten-Free Pumpkin Spice Blondies
Ingredients
- 1 15 oz can chickpeas
- 1/2 cup almond butter
- 1/3 cup almond flour
- 1/3 cup pumpkin purée
- 1/2 cup maple syrup
- 1 tbsp almond milk
- 1.5 tsp pumpkin spice
- pinch of sea salt
- 1/2 cup chocolate chips plus extra for on top
- 1 tsp vanilla
- 1/2 tsp baking powder
- 1/2 tsp baking soda
Preparation
Mix all ingredients together until well combined and smooth.
Pour the mixture into an 8x8 brownie pan.
Preheat oven to 350 F and bake for 35 minutes.
Let cool for an hour before serving or storing.
Tips
Store in an airtight container in the fridge or on the counter.
Enjoy your blondies as a healthy vegan treat.
