Easy Vegan Chickpea Cookie Skillet
Ingredients
- 1 cup cooked chickpeas
- 3 tbsp peanut butter
- 1/4 cup maple syrup
- 1.5 tsp vanilla
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 2 tbsp vegan chocolate chips
- Flakey salt for topping
Preparation
Blend your chickpeas, peanut butter, maple syrup and vanilla until smooth.
Add in your baking powder and soda and blend for 20-30 seconds.
If your cookie dough is warm let it cool for 5 minutes in the freezer, otherwise the chocolate chips will melt.
Mix in your chocolate chips and place into a greased skillet. Top with more chocolate and flakey salt.
Bake at 350°F for 15 minutes until the top is golden.
Top with vegan ice cream and enjoy.
Tips
The dough can also be eaten raw.
