Gluten-Free Salted Caramel Cookie Bars

1. Whisk 2 eggs then add in 1 cup almond flour, 2 tablespoons coconut flour, 2/3 cup cashew butter, 1/2 cup coconut sugar, 1/4 cup maple syrup or honey, 2 teaspoons vanilla, and 1 teaspoon baking powder. Mix everything together well.

2. Line a brownie pan with parchment paper and spread the batter evenly into it.

3. Soak the dates for 1 hour in warm water, then drain the water.

4. Pit the dates then chop them.

5. Add the chopped dates to a food processor.

6. Add 2/3 cup almond milk, 1 teaspoon vanilla, and a sprinkle of salt to the food processor.

7. Puree for about 1 minute until smooth.

8. Spread the caramel sauce evenly over the cookie batter in the pan.

9. Bake at 350°F for 40 minutes.

10. Let cool completely, then slice and enjoy.

Tips

1. Dates add fiber, nutrients, and antioxidants to your diet and provide natural sweetness with a lower glycemic index than sugar.