Homemade Paleo Gingerbread Donuts
Ingredients
- 2 eggs
- 1 cup almond flour
- 1 tablespoon cashew butter
- 2 tablespoons maple syrup
- 1/2 tablespoon coconut sugar
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 teaspoon baking powder
Icing
- 1/4 cup coconut butter
- 1/4 cup maple syrup
Preparation
Preheat oven to 325F
Whisk 2 eggs
Add the ingredients and mix well to form a batter
Bake the batter for approximately 12 minutes
Combine the icing ingredients and melt for 30 seconds
Apply the icing to the donuts and allow it to harden
Tips
Prepare the icing right after mixing the donut batter so it can harden while the donuts bake
