Chocolate and Berry Loaf
Ingredients
- 1 banana
- 1 tsp vanilla extract
- 80ml golden syrup
- 180g plain flour
- 1 and 1/2 tsp baking powder
- 120ml plant milk (i used soya)
- 150g frozen berries
- 40g dark chocolate, chopped into chunks
Preparation
Preheat the oven to 180 degrees
Grease and line a loaf tin
Slice the banana and add to a mixing bowl
Mash with a fork
Add the vanilla extract and golden syrup to the bowl and mix into the banana
Fold in the flour, baking powder and milk
Add the berries and chocolate and mix in
Pour into the lined loaf tin and place in the oven for 40-45 minutes or until a skewer comes out clean
Optional- if you have any spare chocolate, melt and drizzle on top of the cake once cooled!
Alternative idea…
Make some muffins instead, just scoop the batter into muffin cases and cook for 20 minutes
