Roasted Figs with Blue Cheese and Honey

1. Cut figs in half and top with a dollop of creamy blue cheese or whipped goat cheese

2. Roast figs until cheese slightly melts and figs soften

3. Top the roasted figs with chopped pistachios and a healthy drizzle of sweet honey

Serving suggestion

1. Serve with a glass of Cakebread Chardonnay for a truly delightful pairing

Notes

1. Rosh Hashanah is the Jewish New Year and a time to enjoy sweet fruits and honey!