Very Berry Antioxidant Salad
Ingredients
Dressing
- 6 tablespoons red wine vinegar
- 3 tablespoons maple syrup
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/2 cup avocado oil
- 1 cup fresh or frozen raspberries, thawed
- 2 teaspoons poppy seeds
Salad
- one bag organic arugula
- sliced organic berries
- sliced avocado
- sliced dragon fruit
- handful of pepitas
Preparation
Blend all dressing ingredients except poppy seeds in a blender for 10 seconds.
Add poppy seeds and pulse once or twice.
Arrange arugula in a salad bowl.
Top with sliced berries, avocado, dragon fruit, and pepitas.
Drizzle with the dressing and serve.
Tips
Store the dressing in a glass jar in the fridge for up to 7 days.
