Berry Antioxidant Salad with Raspberry Dressing
Ingredients
Dressing
- 6 tablespoons red wine vinegar
- 3 tablespoons maple syrup
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/2 cup avocado oil
- 1 cup fresh or frozen raspberries, thawed
- 2 teaspoons poppy seeds
Salad components
- one bag organic arugula
- sliced organic berries
- avocado
- dragon fruit
- handful of pepitas
Preparation
Blend all the dressing ingredients except poppy seeds in a blender for 10 seconds.
Add poppy seeds and pulse once or twice.
Store the dressing in a glass jar in the fridge for up to 7 days.
Arrange one bag of organic arugula in a salad bowl.
Top with sliced organic berries, avocado, dragon fruit and a handful of pepitas.
Drizzle with the freshly made dressing and serve.
