Vegan Pesto Spinach Grilled Cheese

Ingredients

  • Daiya dairy-free swiss cheese
  • vegan pesto
  • chopped spinach

Preparation

  1. Spread vegan pesto on slices of bread.

  2. Add chopped spinach and Daiya dairy-free swiss cheese between the bread slices to form a sandwich.

  3. Grill the sandwich in a pan or on a griddle until the cheese melts and the bread is golden brown.

Notes

  1. This dish is ideal for Meatless Monday and demonstrates how to enjoy classic favorites with plant-based ingredients.

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