The Ultimate Vegan Grilled Cheese
Ingredients
- 2 slices seeded sourdough
- 3 tbsp kimchi
- 2 tbsp homemade pesto
- 50g vegan Pizza Cheese
- pinch salt
Preparation
Add the slices of sourdough to the grill to toast on the inside first.
Once toasted, load it up with the kimchi, followed by the slices of cheese, then layer the other slice with homemade pesto and put on top; add a pinch of salt and pepper if desired.
Place the loaded sandwich into a toastie grill, pan, or under the oven grill to toast the outside and melt the cheese.
Tips
You can use a toastie grill to get deep lines, or a skillet, frying pan with a little oil, or under the grill.
