Ultimate Vegan Kimchi Pesto Grilled Cheese
Ingredients
- 2 slices seeded sourdough
- 3 tbsp kimchi
- 2 tbsp homemade pesto
- 50g vegan Pizza Cheese
- pinch salt
Optional
- pinch black pepper
Preparation
Toast the sourdough slices on the inside first
On one toasted slice, layer the kimchi and then the vegan cheese slices
Spread pesto on the other toasted slice and place it on top
Toast the assembled sandwich in a toastie grill, pan, or under the oven grill until the outside is golden and the cheese is melted
Serve and enjoy
Tips
You can use a toastie grill for deep lines, or a skillet, a simple frying pan with a little oil, or under the oven grill
