Tropical Fruit Smoothie with Coconut Yogurt
Ingredients
- 2 bananas
- 155g frozen mango
- 105g frozen pineapple
- 15g rolled oats
- 30g coconut yoghurt
- Splash of plant-based milk
Toppings
- strawberries
- chia seeds
- coconut chips
- mint
- pumpkin seeds
- edible flower
Preparation
Blend all the ingredients together until smooth.
Pour into a bamboo cup and enjoy.
Top with strawberries, chia seeds, coconut chips, mint, pumpkin seeds, and an edible flower.
