Spiced Gingerbread Matcha Latte with Frothy Oat Milk
Ingredients
- 1 teaspoon matcha powder
- 100 ml oat milk (Califia Farms)
- Hot water
- Vanilla flavor drop (MyProtein UK)
- A sprinkle of cinnamon
- A sprinkle of nutmeg
- A sprinkle of allspice
Preparation
Place the matcha powder in a cup.
Pour in a small amount of hot water and stir until fully saturated.
Add the remaining hot water, vanilla flavor drop, cinnamon, nutmeg, and allspice, then stir.
Froth the oat milk until it reaches maximum froth level.
Pour the frothed milk on top of the matcha mixture.
Sit down with a biscuit and enjoy.
