Vegan Pumpkin Spice Latte
Ingredients
- 2 cups unsweetened almond milk
- 2 tablespoons pumpkin puree
- 2 tablespoons maple syrup
- 2 teaspoons pumpkin spice mix
- 1/2 teaspoon vanilla extract
- 2 shots espresso or 1 cup strong brewed coffee
Garnish
- Whipped coconut cream (optional)
- Cinnamon
Preparation
Heat the almond milk until hot
In a mug, mix pumpkin puree, maple syrup, pumpkin spice mix, and vanilla extract
Pour the hot milk into the mug and stir until smooth
Add the espresso or strong brewed coffee and stir to combine
Top with whipped coconut cream if desired
Sprinkle with cinnamon
