Dairy-Free Pumpkin Spice Creami
Ingredients
- 1 cup light coconut milk (or cashew milk)
- 1/2 cup non-dairy yogurt
- 1/4 cup pumpkin puree
- 2 pitted medjool dates OR 1 tbsp maple syrup
- 1 scoop/serving protein powder
- 1/2 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/8 tsp salt
Preparation
Blend all ingredients together until smooth
Pour the mixture into a freezer-safe container
Freeze for at least 24 hours
Process in a Ninja Creami machine according to the manufacturer's instructions
Add mix-ins such as granola or cookie crumbles before serving if desired
Tips
This creami is high-protein, dairy-free, and fruit-sweetened, tasting like the middle of a pumpkin pie
