Refreshing Boozy Strawberry Daiquiri Sorbet
Ingredients
- 5 cups frozen strawberries
- 3/4-1 cup white rum
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup freshly squeezed lime juice
- 1/3 cup sweetener of choice (agave, honey, maple syrup, regular sugar)
Preparation
Add all ingredients to a blender and blend until completely smooth.
Transfer to a loaf pan or another container and freeze for at least 6 hours, or overnight.
Tips
Due to the alcohol content, the sorbet will stay relatively soft, so serve right away after removing from the freezer!
